Red Bread, Burlington Beach and Pomona Mills Park
Al-Hamdu Lillah, I recently learned to make a childhood favorite called Red Bread, a Guyanese dessert which is also called Salara. The filling is made with coconut. This was my first time working with yeast, and insha Allah it has opened the way for me to make new kinds of dishes.
The below nature photos were taken during some recent walks to Burlington Beach and Pomona Mills Park. Thanks to my long-time friend who took me through Pomona Valley which is located in Old Thornhill.
Red Bread, May 22, 2022
Burlington Beach May 19, 2022
Burlington Beach May 19, 2022
Burlington Beach May 19, 2022
Burlington Beach May 19, 2022
Pomona Mills Park, May 23, 2022
Pomona Mills Park, May 23, 2022
SubhanAllah! Beautiful snaps!
I could imagine myself sitting on that beach and enjoying the red bread with a cup of chai…#goodvibes
Thank you for allowing us to see the beauty of Allah’s creation through your eyes. So much talent mashallah : ) and the bread looks delicious, love the color.
Mashallah Those desserts would hit the spot right now. It’s amazing how food tastes so good when you’re fasting. They remind me of Swiss rolls and I must try them one day.
We need to hit up the that beach spot.
Put them joints on the blockchain.
I love the contrast between the moody and ruggedness of the pictures at Burlington Beach and the bright cleanliness of Pomona Mills. Both are beautiful. The red bread looks so delicious.